How to Prepare Award-winning Brownie Crinkle Cookies [No Flour]

Brownie Crinkle Cookies [No Flour].

Brownie Crinkle Cookies [No Flour]

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Brownie Crinkle Cookies [No Flour] is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Brownie Crinkle Cookies [No Flour] is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:

Prepare 28 g (2 tbsp) of unsalted butter.
Prepare 140 g (5 oz) of semi-sweet chocolate, chopped small.
Take 100 g (1/2 cup) of granulated sugar.
Make ready 1 of medium-size egg (about 48 g without shell).
Take 1/4 tsp of vanilla extract.
Get 13 g (2 tbsp) of unsweetened cocoa powder, sifted.
Prepare 1/8 tsp of baking powder, sifted.
Get 10 ml (2 tsp) of milk.
Take 1 pinch of salt, optional.

Instructions to make Brownie Crinkle Cookies [No Flour]:

Youtu.be/35z_nDQOE0s.
Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool..
Beat egg and sugar with a mixer for about 2 minutes..
Add the melted chocolate. Beat again until well combined..
Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes..
Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking..
Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier..
Let cool completely on the tray before serving..

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